1001 ways to cook dog for your mongol master

Great book.

1. Cook the dog alive for 2 hours on a stove. It should be soft and dead afterwards. Shave the animal and cut into pieces. Serve to your Mongol master.

2. Cut the living dog into 8 pieces: legs, torso, head, tail, ass. Bake the pieces seperately. Serve to your Mongol master.

3. Slice open the dog's head in order to take out the brains. Put the brains in the oven for 20 minutes, 200 degrees Celsius. Serve to your Mongol master.

4. Fry the dog's legs for 5 minutes, 220 degrees Celsius. Serve with mayonaise to your Mongol master.

5. Cut the tail into pieces and bake them seperately, along with carrots and cabbage. Serve to your mongol master.

6. Put a little bit of salt on the dog's nose and let it dry for a week. Put the dried dog nose on a stick. Serve to your Mongol master.

7. Clip the dog's toenails and put them in a pan full of water. Add a little bit of salt. Cook for 2 minutes. Add some dog hair to it. Serve to your Mongol master.

8. Cut dog fillet into strips and cook. Mix with cold milk. Serve on bark bread. Serve to your Mongol master.